This is the German take on a traditional Asian dish. I made this dish up when I had nothing else in the fridge one night. Aussie hubby really liked it and it has become one of our regular meals now. This meal is also gluten free.
Cooking time – 20 mins
Preparation time – 5 mins
What you need
1 packet of chicken or beef sausages (preferably free range/organic)
1 packet of pre-cut Asian vegetables
1 garlic clove
1 red chilli
Soy sauce (GF)
1 handful of cashew nuts (optional)
How to prepare
Cut onion and chilli into small pieces, crush or chop garlic.
Cut sausages into small bites. Heat olive oil and add sausages, cook on medium heat
until both sides of the sausages are brown (ca. 10 mins).
Add onion, chilli and garlic and cook until onion and garlic are lightly browned. Set
Stir fry Asian vegetables in olive oil for a couple of mins.
Add sausages, onion, chilli and garlic.
Add a small amount of soy sauce and fish sauce and stir through.
Add cashew nuts.
Serve hot with rice or on its own.
PS: I don’t recommend feeding this to your little furry sausages!